BUCKWHEAT

Buckwheat, also known as common buckwheat, Japanese buckwheat and silver hull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.

Description

Nutritional Values
Calorific Value
310.0 kcal

Water
14.0 g

Proteins
 12.6 g

Fats
3.3 g

Carbohydrates
 62.1 g

 Unground Buckwheat, 1 grade, Ukrainian national standard 7697:2015
Color
Natural to buckwheat

Taste
natural to natural to buckwheat

Odor
natural to buckwheat

Moisture component, % no more
12.2

High-quality grain, % no more than
99.46

Not husked grain %, no more than
0.22

Trash admixture, % (mineral included, %)
0.16

Broken, %
0.30

Packing: 25/50kg pp bag, or according to the buyers’ requirements.

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