GARLIC POWDER

Physical appearance	Free from dead or life insects,droppings,sand,stone,defects etc
Microorganism
Total count of bacteria	≤ 3.0*10^5cfu/g
Coliform	≤ 1.0*10 ³MPN/100g
Salmonella	Nil/25g
Shelf life	12 months in normal temp; 24 months under 20 ℃
Storage condition	Sealed in dry, cold, waterproof & ventilated conditions
Analysis tests	Analysis test results on quality available if needed upon collection of sample

Description

Name of Product	Dehydrated Garlic Powder
Origin	Austria / EU
Production Capacity	8000 Ton per Year
Certificate	BRC, GAP, KOSHER, HACCP
Processing	AD
Specification	Material:	100% Garlic (none GMO)
	Color:	Light Yellow
	Flavor	100% taste of garlic
	Size:	100-120 Mesh
	Moisture:	<6%
	SO2	< 50PPM
	TPC:	<300,000
	Coliforms:	<100/g
	E.Coli:	Neg/25G
	Salmonella:	Neg/25G
Storage	In a Cool and Dry Condition
Shelf life:	24 Month
	1) 2*12.5kg Foil Bag, with 25kg Carton outside 2) 25kg Draft Bag with Double PE Bag inside 3) According to Clients’ Requirement 4) 18mts/20FCL; 27mts/40FCL